Made entirely of talc-injected non-GMO corn-derived polylactic acid (TPLA), a safe, non-toxic, low-waste alternative to plastic—get all the benefits of plastic cutlery without the downsides. TPLA Compostable Cutlery is great for restaurants, cafes, cafeterias, food trucks, catered events… almost anywhere you’d typically want a disposable plastic option. Sturdy and reliable with enhanced hardness and rigidity as well as an excellent usable-temperature range, TPLA utensils are ideal for serving both cold and hot foods and beverages—serving hot foods and beverages up to 180°F is recommended for best performance. Reusable and dishwasher-safe. These utensils fully compost in three to six months within commercial composting facilities.
Specifications
|
| Global Product Type |
Disposable Dining Utensil Combos |
| Utensils Type |
Fork,Knife,Spoon,Napkin |
| Material(s) |
Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc),Napkin: 100% Recycled Paper Content,Wrapper: Certified Compostable Cellulose |
| Color(s) |
White |
| Product Biodegradability Indicator |
N |
| Product Biodegradability in Days |
0 |
| Product Compostability Indicator |
Y |
| Product Compostability Location |
Commercial Facility |
| Product Compostability Certification |
BPI Certified Compostable |
| Green Information |
Made from TPLA compostable plastic derived from plants (70% non-GMO corn and 30% talc) |
| Compliance Standards |
BPI Certified Compostable,USDA Certified Biobased 96% |
| Pre-Consumer Recycled Content Percent |
0% |
| Post-Consumer Recycled Content Percent |
0% |
| Total Recycled Content Percent |
0% |
| Length |
6" |